Shrimp are a versatile seafood that can be enjoyed cooked or uncooked, making them a popular choice for many people. But in addition to being delicious, shrimp also offer a range of health benefits. For example, shrimp are a good source of protein, which is essential for building and repairing tissues. They are also low in calories and fat, making them a great option for those watching their weight. In addition, shrimp contain omega-3 fatty acids, which have been linked to a number of health benefits including reduced inflammation and improved brain function. So next time you’re looking for a healthy seafood option, make sure to include shrimp on your list.
|Types ||Brown shrimp|
●Brown shrimps are an excellent source of protein. This is important for those who are looking to build muscle or lose weight, as protein helps to promote satiety and reduce cravings.
●They are also a good source of omega-3 fatty acids. These essential nutrients have been shown to support heart health and cognitive function.
●Brown shrimp also contain a compound called astaxanthin, which has powerful antioxidant effects. Astaxanthin has been shown to protect cells from damage and may even help to reduce the risk of some chronic diseases.
●Pink shrimp are a good source of protein.
●They are low in calories.
●Pink shrimp are a good source of omega-3 fatty acids.
|Packaging ||When it comes to seafood, freshness is key. That's why, we take great care to ensure that our seafood is properly packaged for transport. Our shrimps are first placed in polyethylene bags or wraps, which help to preserve their freshness. These bags are then placed in waxed duplex cartons, which provide an additional layer of protection. Finally, the cartons are placed on ice in our reefers, ensuring that they arrive at their destination in perfect condition. By taking these precautions, we can ensure that our customers always enjoy the best possible seafood dining experience. |